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Epicurious
Bon Appétit

Chocolate Chip Bread Pudding with Cinnamon-Rum Sauce

4.8

(102)

Fred Provenzano of Seattle, Washington, writes: "While in Washington, D.C., for a convention, I discovered a delightful restaurant, The Little Fountain Cafe. It was so good that I went back for dinner two more times during my stay. Can you persuade pastry chef Lauren Cooper to divulge her recipe for chocolate chip bread pudding?"

The pudding can be assembled up to one day ahead, then popped into the oven just before you sit down for dinner.

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