Chocolate chip cookies should be the basis for anyone’s foray into baking. They are simple to make, an all-time favorite, and extremely versatile. Portioned on the smaller side, these cookies can make for a satisfying end to a dinner party or a welcome thank-you gift. The spectrum of chocolate chip cookies is wide, with personal favorites ranging from thin and crispy to soft and chewy. This particular recipe results in a cookie on the softer, more cakey side. It is important to chill the dough thoroughly, for at least one hour, before scooping and baking these cookies. If the dough is too soft when it goes into the oven, the cookie will spread and be very thin.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.