Chocolate Chip Pound Cake

Name: Chocolate Chip Pound Cake
Yield: serves 16
Ingredients: 4 eggs; 1 1/2 cups water; 1 teaspoon vanilla extract; 1 package butter recipe cake mix; One 3.4-ounce package instant vanilla pudding mix; One 3.4-ounce package instant chocolate pudding mix; 1/2 cup (1 stick) melted butter; 1/4 cup vegetable oil; 6-ounces chocolate chips; Confectioners’ sugar, for dusting

December 14, 2011

Recipe information

Yield
serves 16

Ingredients

4 eggs

1 1/2 cups water

1 teaspoon vanilla extract

1 package butter recipe cake mix

One 3.4-ounce package instant vanilla pudding mix

One 3.4-ounce package instant chocolate pudding mix

1/2 cup (1 stick) melted butter

1/4 cup vegetable oil

6-ounces chocolate chips

Confectioners’ sugar, for dusting

Preparation

Step 1
Preheat the oven to 350 degrees. Grease and flour a tube pan or bundt pan. In a mixing bowl, beat the eggs, water, and vanilla by hand. Stir in the cake mix and pudding mixes. Slowly add the butter and oil, and mix well. Stir in the chocolate chips. Pour into the prepared pan.
Step 2
Bake for 50 to 60 minutes. Cool for 10 minutes, then invert onto a cake plate. Sift confectioners’ sugar over the cake, or drizzle chocolate sauce over it, if desired.

Paula Deen's Kitchen Classics

TagsCake Dessert Chocolate Nut Free Easy Baking Cookbooks

Recipe notes

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