A simple pie crust with countless creative possibilities, the Chocolate Cookie Crust has been paired with the Frozen Strawberry Margarita Pie (page 90) and Grasshopper Pie (page 94) in this book, but also consider using it with any of the lemon or peanut butter pies, or even the Spicy Pumpkin Pie (page 48). You can crush the crumbs using a food processor, rolling pin, or kitchen mallet. This crust should be baked before filling.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.