Name: Chocolate-Filled Hazelnut Cookies
Yield: Makes 50 to 60 assembled cookies
Ingredients: 3/4 cup hazelnuts, toasted , any loose skins rubbed off in a kitchen towel, and cooled; 1 cup confectioners sugar; 1 stick (1/2 cup) unsalted butter, well softened; 1/4 teaspoon finely grated fresh lemon zest; 1/8 teaspoon salt; 1 cup cake flour (not self-rising); 3 oz fine-quality bittersweet chocolate (not unsweetened; preferably 70% cacao), chopped; parchment paper

Image may contain Pottery Saucer Vase Potted Plant Plant Jar Coffee Cup Cup Herbal Planter Herbs and Drink

Chocolate-Filled Hazelnut CookiesGeorge Whiteside

These classic cookies, known in Italy as baci di dama ("lady's kisses") taste great with espresso. This recipe, by chef Carla Tomasi of the "Tasting Places" cooking course in Tuscany and other regions of Italy, uses hazelnuts instead of the more traditional almonds.

Active time: 1 1/4 hr Start to finish: 2 1/4 hr

Cooks' notes:

• Cookies can be baked and cooled, but not filled, 1 week ahead and kept in an airtight container at room temperature. • Filled cookies are best eaten the same day, but leftovers keep in an airtight container at room temperature 2 days.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Spiced Meatballs With Golden Raisin–Pistachio Pilaf

Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.