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Chocolate Ganache Glaze

Recipe information

  • Yield

    makes 3/4 cup

Ingredients

4 ounces semisweet chocolate, coarsely chopped
1/2 cup heavy cream

Preparation

  1. Place chocolate in a medium bowl. In a saucepan, bring cream to a boil. Pour over chocolate; whisk until smooth. Let cool until thick yet pourable, 2 to 3 minutes.

Everyday Food: Fresh Flavor Fast by Martha Stewart Living Magazine. Copyright © 2010 by Martha Stewart Living Magazine. Published by the Crown Publishing Group. All Rights Reserved. Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine’s editors. Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.
TagsSauceChocolateNut FreeGluten FreeQuickEasy5 Ingredients or Fewer30 Minutes or LessSimmerCookbooks
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