Skip to main content
Epicurious
Bon Appétit

Chocolate Leaves

2.5

(1)

Recipe information

  • Yield

    Makes 24

Ingredients

10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
24 fresh lemon or camellia leaves (or other nonpoisonous leaves), wiped clean with damp cloth

Preparation

  1. Step 1

    Line baking sheet with foil. Stir chocolate in top of double boiler set over simmering water until melted and smooth (do not allow bottom of bowl to touch water). Remove from over water.

    Step 2

    Using back of spoon, spread chocolate over veined underside of 1 leaf; wipe away any chocolate that drips over edge. Place leaf, chocolate side up, on prepared sheet. Repeat coating with remaining leaves and chocolate. Refrigerate just until chocolate sets, about 1 hour. Carefully peel chocolate leaves off lemon leaves. Return chocolate leaves to same sheet. Cover; chill up to 1 week.

TagsChocolateNut FreeGluten FreeMake AheadBakingBon Appétit
Read More
Chocolate Pie
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
5-Minute Chocolate Mug Cake
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Île Flottante
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Luscious Banana Pudding
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Grasshopper Brownies
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
Grape Dumplings
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Mississippi Mud Cake
This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.