Skip to main content
Epicurious
Bon Appétit

Chocolate-Malt Ice Cream

By The Bon Appétit Test Kitchen

5.0

(1)

3 scoops of chocolatemalt ice cream in a white bowl.
Chocolate-Malt Ice CreamGentl & Hyers

Recipe information

  • Yield

    Makes about 4 cups

Ingredients

6 ounces chopped bittersweet chocolate
1 cup chopped malted milk balls

Preparation

  1. Strain hot custard over 6 ounces chopped bittersweet chocolate in a medium bowl; let stand 5 minutes, then whisk to combine. Let cool over a bowl of ice water. Process custard, adding in 1 cup chopped malted milk balls at the end.

TagsIce CreamFrozen DessertDessertAmericanChocolateGluten FreeNut FreeIce Cream MachineBon Appétit

See Related Recipes and Cooking Tips

Read More
Boozy Cherry and Chocolate Pavlova
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.
Curried Yellow Squash Soup
Creamy, bright, and wonderfully aromatic with ginger and garlic.
Feta and Sun-Dried Tomato Dip
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
Peaches Foster
This speedy one-pan summer dessert channels peaches and cream with a twist.
French Silk Pie
A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.
Pear and Red Wine Sundae for Two
Extra vino? Simmer it into a spiced syrup and pour over ice cream for an elegant dessert.
Chocolate-Pumpkin Marble Cake
A rich and tender pumpkin cake that uses a whole can of pumpkin puree. No stand mixer needed and ideal for holiday gatherings.
Hot Chocolate Cookies
A swirl of marshmallow fluff melts into the tops of these hot chocolate cookies while a pinch of cinnamon imparts the taste of a wintry mug of warm Nesquik.