Chocolate-Malt Ice CreamGentl & Hyers
Recipe information
Yield
Makes about 4 cups
Ingredients
6 ounces chopped bittersweet chocolate
1 cup chopped malted milk balls
Preparation
Strain hot custard over 6 ounces chopped bittersweet chocolate in a medium bowl; let stand 5 minutes, then whisk to combine. Let cool over a bowl of ice water. Process custard, adding in 1 cup chopped malted milk balls at the end.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
101 Best Frozen Dessert Recipes
These cool and creamy desserts are the sweetest way to beat the heat.68 Brilliant Ice Cream Sandwich Ideas to Rule Your Summer
These combinations are good enough to put the ice cream man out of business.Salty Sweet Snacky Treats
When it's drizzling and gray, it's all well and good to sit down and tuck into a multi-course meal, or you can graze through a spread that sates your sweet and salt tooth.
