If you can’t decide whether to serve something chocolatey or fruity for dessert, this sorbet is for you (and your guests). It’s incredibly easy to make, and even people like me, who aren’t especially fond of chocolate and fruit combinations, will be won over.
Recipe information
Yield
makes about 1 quart (1 liter)
Ingredients
Preparation
Step 1
In a medium saucepan, bring the water and sugar to a boil, stirring to dissolve the sugar. Remove from the heat, add the chopped chocolate, and whisk until the chocolate is melted and smooth. Stir in the tangerine juice.
Step 2
Pour the mixture into a medium bowl, cover, and refrigerate until thoroughly chilled.
Step 3
Freeze in an ice cream machine according to the manufacturer’s instructions
Variation
Step 4
You can replace the tangerine juice with freshly squeezed orange juice, but make sure that it’s flavorful so that it stands up to the taste of the chocolate.
