Name: Chopped Salad
Yield: Serves 2
Ingredients: 1/2 large head iceberg lettuce, chopped; 1 tomato, seeded, chopped; 1 small avocado, chopped; 6 slices bacon, cooked, crumbled; 2 ounces blue cheese, crumbled; 1 green onion, sliced; Purchased vinaigrette or blue cheese dressing

An easy version of the famous Cobb salad.

Recipe information

Yield
Serves 2

Ingredients

1/2 large head iceberg lettuce, chopped

1 tomato, seeded, chopped

1 small avocado, chopped

6 slices bacon, cooked, crumbled

2 ounces blue cheese, crumbled

1 green onion, sliced

Purchased vinaigrette or blue cheese dressing

Preparation

Combine first 6 ingredients in large bowl. Add enough dressing to season to taste; toss well.

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Go-To Green Salad

This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

José Andrés Recipes Worth Bookmarking

Like carrot farro salad and chicken paella.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

Need-More-Fiber Lentil Salad

Because most of us do!

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.