I make this dinner every Christmas. I have included it in other books, but I cannot finish any year without it. I have made some small improvements in the recipe over the years, so it’s faster and easier to make than ever. You can eat it all year long as do I. For Italians, after all those fishes on Christmas Eve, this dish, with four different meats in it, is especially nice on Christmas night. This is the greatest gift I can give to myself and those I love: a big bowl of pasta with the works. Have a great year! Serve with tomato, basil, and mozzarella salad (the colors of the season and the Italian flag).
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