Name: Chuck Blade Steaks with Herb Wine Sauce
Yield: Makes 4 servings
Ingredients: 4 (1/2-inch-thick) top chuck blade steaks (18 oz); 1 teaspoon salt; 1/2 teaspoon black pepper; 3 tablespoons unsalted butter; 1 tablespoon olive oil; 1 large shallot, finely chopped; 1/2 cup dry white wine; 3 tablespoons finely chopped fresh chives; 2 tablespoons finely chopped fresh parsley

Active time: 20 min Start to finish: 25 min

Chuck blade steaks are a wonderful cut — luxurious flavor at a bargain price. They may appear under different names — flatiron or book steaks, for instance — in your butcher case, but they're easy to spot: Neat ovals that are slightly larger than your palm and bisected by a slender white ribbon — of gristle.

Recipe notes

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