This recipe can be prepared in 45 minutes or less.
Recipe information
Yield
Makes about 3 1/2 cups
Ingredients
5 radishes
1 small white or sweet onion
2 fresh jalapeño chiles
1/2 cup packed fresh cilantro sprigs
4 firm-ripe California avocados
4 tablespoons fresh lime juice, or to taste
1/2 teaspoon salt
Accompaniment: tortilla chips
Preparation
Step 1
Cut outside from radishes in 1/4-inch-thick slices and discard white insides. Cut radish and onion into 1/4-inch dice. Wearing rubber gloves, seed jalapeños if desired and finely chop. Chop cilantro.
Step 2
Halve and pit avocados. Scoop flesh into a bowl and coarsely mash with back of a fork. Stir in radish, onion, chiles, cilantro, lime juice, and salt.
Step 3
Serve guacamole with tortilla chips.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
Independence Day Party Planner
Celebrate the Fourth of July with our easy buffet menu, festive drinks, and patriotic table ideas
