Skip to main content
Epicurious
Cookbooks

Chutney Squash Sauce

Ingredients

4 tablespoons (1/2 stick) butter
1/4 cup sliced almonds
1/2 cup Major Grey’s mango chutney
1/4 cup dried cranberries
1 tablespoon grated fresh orange zest
Pinch of kosher salt

Preparation

  1. Melt the butter in a small saucepan. Stir in the almonds and cook over medium heat until lightly toasted, about 2 minutes. Stir in the remaining ingredients. Spoon the sauce over the warm squash.

Cheater BBQ
TagsSauceAlmondNutDried CranberryDried FruitFruitOrangeCitrusSideLunchDinnerGluten FreeVegetarianEasySimmerCookbooks
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Nuoc Cham Chicken Salad
A spicy-funky upgrade for lettuce cups, sandwiches, and more.