Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 2
Ingredients
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons double-acting baking powder
1/4 teaspoon salt
1 large egg
2 tablespoons unsalted butter, melted, plus additional melted butter as an accompaniment
1/3 cup raisins
1 1/2 teaspoons cinnamon
vegetable oil for brushing the waffle iron
maple syrup as an accompaniment
Preparation
In a small bowl whisk together the flour, the sugar, the baking powder, and the salt. In a bowl whisk together the egg, 2 tablespoons of the butter, 1/2 cup water, the raisins, and the cinnamon, add the flour mixture, and stir the batter until it is just combined. Heat a waffle iron until it is hot, brush it with the oil, and pour half the batter onto it. Cook the waffle according to the manufacturer's instructions, transfer it to a baking sheet, and keep it warm, uncovered, in a warm oven. Make another waffle with the remaining batter in the same manner. Serve the waffles with the syrup and the additional butter.
