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Cinnamon & Sugar Soft Pretzel

If you’re tempted every time you walk by the pretzel stand at the mall, this recipe is for you. I used a pretty small amount of cinnamon in this recipe because I didn’t want it to overpower the flavor of the butter and the sugar. If you’re a big fan of cinnamon, feel free to use a little more. Since it’s virtually calorie-free, it’s consequence-free.

Cooks' Note

These numbers are based on average sugar consumption, not, a full 1/4 cup.

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