Cinnamon White Hot Chocolate

Preparation

1. Step 1

   Toast cinnamon sticks in a medium dry saucepan over medium heat until fragrant, about 1 minute. Add salt and 2 cups milk and bring to a simmer. Remove from heat and let steep 10 minutes.

   Step 2

   Whisk cornstarch and remaining ½ cup milk in a small bowl. Add to warm milk mixture and heat over medium. Bring to a simmer and cook, stirring constantly, until warmed through, about 1 minute. Remove from heat and add chocolate and vanilla. Let sit until chocolate is melted, about 30 seconds, then stir to combine. Discard cinnamon sticks.

   Step 3

   Divide hot chocolate between mugs. Top with whipped cream and dust with ground cinnamon.