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Epicurious
Bon Appétit

Citrus and Endive with Walnut Gremolata

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Citrus and Endive with Walnut GremolataMichael Graydon & Nikole Herriott

To learn how to cut endive into long, layered spears for an elegant look.

Cook's note:

When prepping oranges for the citrus salad, you'll want to remove both the peel and the bitter white pith. First, trim the top and the bottom from the fruit. Upend orange on a flat side and cut away all of the peel and pith, following the contour of the fruit and leaving as much of the flesh as possible.

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