Name: Citrus-Glazed Turkey with Chipotle Gravy
Yield: Makes 16 servings
Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter; 1/2 cup honey; 3 tablespoons (packed) grated orange peel; 3 tablespoons (packed) grated lime peel (from about 12 limes); 2 tablespoons chopped fresh thyme; 4 teaspoons chopped canned chipotle chilies*; 1 tablespoon ground cumin; 1 teaspoon salt; 2 tablespoons (1/4 stick) butter; 4 1/2 cups chopped onions; 1 22- to 24-pound turkey; neck, gizzard, and heart reserved; 2 cups chopped peeled carrots; 2 cups chopped celery with leaves; 1 1/2 cups chopped plum tomatoes; 9 cups (about) canned low-salt chicken broth; 1 cup (about) canned low-salt chicken broth; 1/2 cup all purpose flour

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Citrus-Glazed Turkey with Chipotle GravyBrian Leatart

Traditional flavors (honey and orange) and contemporary ones (cumin and chilies) come together in the glaze, which also gives the gravy some heat and zip.

See how to carve a turkey.

Recipe notes

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