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Epicurious
Gourmet

Citrus Icing

By Gina Marie Miraglia Eriquez and Lillian Chou

3.5

(6)

Fresh orange and lemon juices lend this simple icing a lovely zing, and the addition of powdered egg whites helps it set, allowing you to create a host of intricate designs.

Cooks' note:

Icing can be made 1 day ahead and chilled, its surface covered with a dampened paper towel and bowl covered tightly with plastic wrap.

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