Name: Clam, Chard, and Bacon Pizza
Cook time: 30 minutes
Total time: 40 minutes
Yield: Makes 4 to 6 servings
Ingredients: All-purpose flour (for dusting); 1 1-pound store-bought pizza dough; 1 10-ounce can whole baby clams; 2 slices thick-cut bacon (2 ounces), cut into 1"-wide pieces; 3 garlic cloves, thinly sliced; 2 tablespoons minced shallot; 1 1-pound bunch Swiss chard, center stalks removed, leaves torn; Kosher salt and freshly ground black pepper; 1 tablespoon unsalted butter, cut into 1/2" cubes; 1 tablespoon white wine vinegar; 1/2 teaspoon yellow cornmeal; 1 tablespoon good-quality extra-virgin olive oil; 1/2 cup finely grated Parmesan

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Clam, Chard, and Bacon PizzaPhoto by Jonny Valiant

To easily roll out chilled store-bought dough, soften it first on a baking sheet set over a bowl of hot water.

Recipe notes

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