I first tasted this dish in an Italian American restaurant in the 1960s, and thereafter served it in my restaurants into the 1980s. In Italy, bacon and clams are not cooked together much, but I love this dish. It is an extraordinary combination of flavors—between the brininess of the clams, the sweetness of the roasted peppers, and the crispy pancetta or bacon taste that everybody loves. The dish has roots on the shore of Rhode Island, where it was created at the Little Casino hotel in Narragansett, early in the twentieth century.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.