The majesty of cocktails, the Martini is the most iconic mixed drink in the world. The name itself conjures up an image of the V-shaped cocktail glass with an olive resting in its depth. There is much debate about the origin of this drink. What is not in question is that this cocktail has evolved over time. Its simplicity is an illusion: the dry Martini takes years to master. The clear stillness and serenity of the final drink is an expression of the years of skill and experience of the person stirring it, and the proper execution of this cocktail is an exercise in honing the craft of cocktail making.
Recipe information
Yield
makes 1 drink
Ingredients
Preparation
Step 1
Pour the gin, vermouth, and bitters into a mixing glass. Add large cold ice cubes and stir for 40 revolutions. Strain into a chilled cocktail glass. Garnish with the lemon twist.
tasting notes
Step 2
Dominant Flavors: juniper and citrus oil
Step 3
Body: silky texture, clean mouthfeel
Step 4
Dryness: very dry
Step 5
Complexity: medium with many subtle aromatics
Step 6
Accentuating or Contrasting Flavors: slight acidity from vermouth
Step 7
Finish: lingering with citrus oil overtones
Step 8
Glass: cocktail
