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Classic Garlic Bruschetta

Ingredients

Preparation

  1. Cut a loaf of rustic Italian bread into 1/2-inch-thick slices (about 24). Lightly char the slices on a grill or under the broiler, and rub with the cut side of 4 halved garlic cloves; drizzle with high-quality extra-virgin olive oil, and sprinkle with coarse salt.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsToastSandwichBruschettaGarlicRoot VegetableVegetableStarterDinnerNut FreeVegetarianVeganDairy FreeEasyQuickWeeknight Meals30 Minutes or Less5 Ingredients or FewerBroilCookbooks
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