Skip to main content
Epicurious
Bon Appétit

Coconut, Strawberry, and Banana Smoothie

By Anne Marie Gaspard

4.7

(4)

Image may contain Drink Juice Beverage Plant Smoothie Fruit Strawberry and Food
Coconut, Strawberry, and Banana SmoothieBrian Leatart

Anne Marie Gaspard of Gros Islet, St. Lucia, writes: "I've always enjoyed cooking — for my family and for myself. My children are grown, so when they visit on Sundays, I spoil them with good home-cooked meals. During the week I like to make dishes that are different but still easy."

Recipe information

  • Total Time

    10 min

  • Yield

    Makes 4 servings

Ingredients

3/4 cup whole milk
3/4 cup canned sweetened cream of coconut (such as Coco López)
1 15- to 16-ounce bag frozen unsweetened strawberries
1 medium banana, peeled, diced
Fresh strawberries

Preparation

  1. Place first 4 ingredients in blender. Cover; blend until smooth, stopping to scrape down sides. Divide smoothie among 4 glasses; garnish with strawberries.

TagsSmoothieBeveragesStrawberryBerryFruitBananaGluten FreeNut FreeVegetarianNonalcoholicBlenderBon Appétit

See Related Recipes and Cooking Tips

Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.