Name: Coffee Crème Brûlée
Yield: Makes 8 servings
Ingredients: 4 cups whipping cream; 1 cup plus 8 teaspoons sugar; 2 tablespoons coarsely ground espresso coffee beans; 2 teaspoons instant espresso powder or coffee powder; 1 cinnamon stick; 1 vanilla bean, split lengthwise; 6 large egg yolks; 1 large egg

"On our honeymoon in Hawaii, my husband and I enjoyed dinner at Princeville Resort's La Cascata restaurant on Kauai's north shore," writes Jamie Smietan of Rancho Santa Margarita, California. "I tried the crème brûlée which had a rich coffee flavor. A copy of the recipe would be the perfect souvenir."

Begin preparing this a day before you plan to serve it. The sugar is caramelized quickly under the broiler, but a small blowtorch (made for the kitchen) would work well, too.

Recipe notes

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