Skip to main content
Epicurious
Cookbooks

Coffee-Marsala Syrup

Recipe information

  • Yield

    makes enough for 18 cupcakes

Ingredients

1/3 cup plus 1 tablespoon freshly brewed very strong coffee (or espresso)
1 ounce marsala
1/4 cup sugar

Preparation

  1. Stir together coffee, marsala, and sugar until sugar is dissolved. Let cool.

Martha Stewart's Cupcakes
TagsDessertCoffeeBeveragesMarsalaAlcoholDairy FreeGluten FreeNut FreeEasyCookbooks
Read More
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.
Salt Bread
Crisp, buttery shell. Soft, flaky center. Cry!
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
No-Knead Pumpkin Focaccia
Canned pumpkin, you shouldn’t have!
Rice Krispies Treats
A few clever changes take classic Rice Krispies Treats to soaring new heights.
Creamy Miso Mushroom Pasta
The umami-packed pasta you'll be making all season long.
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Frico'ed Brussels Sprouts
Brussels sprouts are better with a crunchy Parmesan skirt.