Cold Soba NoodlesMaren Caruso
Cooks' Note
This recipe was originally published on Weelicious as "Cold Soba Noodles".
Recipe information
Total Time
10 minutes
Yield
Serves 4 - 6
Ingredients
1 9.5 ounce package soba noodles
1 cup shelled edamame
1 small red bell pepper, julienne
1 cup cubed firm tofu
1/4 cup almond or peanut butter
2 tablespoons vegannaise or mayonnaise
2 tablespoons braggs liquid aminos or soy sauce
1 tablespoon rice wine vinegar
2 teaspoons honey or agave
1 garlic clove
1 inch piece ginger, peeled and chopped
1 tablespoon sesame oil
1/4 cup vegetable or grape seed oil
Preparation
Step 1
Bring a large pot of water to a boil and add soba noodles. Reduce heat to a simmer.
Step 2
Cook noodles for 2-3 minutes.
Step 3
Drain and run under cold water until cool to touch.
Step 4
Add the noodles to a large bowl with the edamame, bell pepper and tofu.
Step 5
Place the almond butter and remaining ingredients in a blender or food processor and puree sauce.
Step 6
Pour sauce over the noodles and toss to combine.
Step 7
Serve.
Recipe notes
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