Skip to main content
Epicurious
Bon Appétit

Coleslaw

3.3

(17)

Ingredients

1 cup mayonnaise
6 tablespoons cider vinegar
6 tablespoons Barbecue Sauce
3 tablespoons sugar
12 cups lightly packed shredded green cabbage (about 2 small heads)

Preparation

  1. Mix first 4 ingredients in large bowl. Mix in cabbage. Season with salt and pepper. Chill at least 1 hour. (Can be made 1 day ahead. Keep refrigerated.)

TagsCole SlawSlawSaladGreen CabbageCabbageLeafy GreensVegetableSideDinnerNut FreeDairy FreeVegetarianGluten FreeQuickEasy5 Ingredients or FewerBon Appétit
Read More
A Big Salad Just for Me
Full of crunchy veg and a miso-maple dressing.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Cottage Cheese Meatballs
Protein on protein on protein. Great on their own or stirred into tomato sauce.
Garlic Steak Bites With Spinach Couscous
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
Broiled Salmon Teriyaki
A fam-favorite, 30-minute dinner we have on repeat.
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Cider-Braised Sausage and Lentils
This skillet dinner is a delightful way to use up a jug of cider.
Chili Crisp Yogurt Chicken
A sheet-pan wonder with lots of crispy rice.