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Epicurious
Gourmet

Colombian Arepas

4.2

(18)

Image may contain Food Bread and Cracker
Photo by Romulo Yanes

These tasty cornmeal cakes can be found grilled, baked, or fried in several Latin American countries. We love this Colombian version—the outside fries up crisp and golden, while the cheesy middle stays wonderfully moist. They can be eaten as a side dish or paired with hot chocolate for an afternoon snack.

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