Recipe information
Yield
<p>Serves 4.</p>
Ingredients
1 lemon
9 ounces Scotch whisky
2 cups boiling water
Preparation
Step 1
Remove the peel from the lemon, slicing it as thinly as possible so that practically none of the white is included. Slice the lemon thinly. Put the Scotch in a warmed pitcher, add the lemon peel and boiling water. Stir gently.
Step 2
Serve in Old-fashioned glasses garnished with a slice of lemon.
