When I worked at Macy’s Marketplace in New York City years ago, we had a huge Italian import sale in honor of Columbus Day weekend. As part of the promotion, we handed out cookbooks entitled Columbus’s Menu, given to us by the Italian Trade Commission. The book listed adaptations of recipes as old as Columbus sailing the ocean blue. One of my favorites was a roast pork loin with balsamic- and basil-macerated strawberries. Here’s how you can make it in less than 30. Serve with salad and crusty bread.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.