Compote de Pommes

Name: Compote de Pommes
Yield: 2 cups applesauce
Ingredients: 2 pounds sweet apples, such as Jonathan, Gala, King of the Pippins, Jonagold, or Fuji, cored, peeled, and cut into 1-inch chunks; 3/4 cup halved white grapes

December 9, 2011

I love this chunky applesauce for its texture and the fact that it uses grapes as a sweetener. The key is good, flavorful apples. Take a bite out of one of the apples to determine the tartness.

Cooks' Note

At Rosh Hashanah, I often add 1/2 pound Italian blue plums to the apples instead of the grapes. It gives the applesauce a rosy color.

Recipe notes

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