These just might be the first s’mores you’ll ever eat that don’t come dipped in ashes. And it takes only eight marshmallows to make eight s’mores because none are sacrificed in the fire. A quick dip in bottled smoke and a sprinkling of Cheater Smoked Sweet Salt are the other secrets to bringing adult sophistication to this kiddie camp classic. Mix and match cookies and graham crackers with different chocolates and candy bars. The marshmallows will burn in the oven, so watch them carefully and don’t leave your post. Cookie Sheet S’mores don’t need to be served hot. We were surprised at a winter birthday barbecue for Min’s daughter, Elsa, when we laid out a platter and guests of all ages kept sneaking just one more s’more until they were gone. Use a variety of smallish store-bought cookies so everyone can try different combinations.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.