Recipe information
Yield
Serves 2
Ingredients
3 oz (about 1/3 cup) gin or vodka
1/2 oz (1 tablespoon) dry vermouth
1 teaspoon blue Curaçao
1 teaspoon fresh lemon juice, strained
Garnish: 2 lemon twists
A fancy-feeling dish that comes together in 20 minutes.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
This isn’t competing with a brownie. It’s in a class of its own.
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
Crisp, buttery shell. Soft, flaky center. Cry!
Fall dreams are made of this. Who are we to disagree?
Full of crunchy veg and a miso-maple dressing.
A fam-favorite, 30-minute dinner we have on repeat.