Recipe information
Yield
Serves 2
Ingredients
3 oz (about 1/3 cup) gin or vodka
1/2 oz (1 tablespoon) dry vermouth
1 teaspoon blue Curaçao
1 teaspoon fresh lemon juice, strained
Garnish: 2 lemon twists
This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like miso-peanut hibachi chicken and spring orzotto.
Like carrot farro salad and chicken paella.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.