My version of an old-fashioned French recipe, with a little corner cutting. If you ever come across an old, tough chicken, this is the place to use it; increase the cooking time as necessary until the bird becomes tender. If you use one of our typical chickens, it’s actually a pretty quick recipe to prepare. Use a decent but not too expensive red wine. Pearl onions are quite nice here, even frozen ones. If you start with fresh ones, however, which are best, drop them into boiling water for 30 to 60 seconds to make peeling (much) easier. The French would serve crusty bread with this, and you couldn’t do any better.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.