Recipe information
Yield
makes about 1/2 cup
Ingredients
1/4 cup ground coriander
1 tablespoon ground ginger
1 tablespoon paprika
1 tablespoon coarse salt
1 1/2 teaspoons ground cumin
1/4 teaspoon ground pepper
Preparation
Combine all ingredients in an airtight container. Store up to 3 months in a cool, dark spot.
