Name: Corn Chowder
Yield: Serves 2
Ingredients: 1 17-ounce can creamed corn; 2 cups milk (do not use lowfat or nonfat); 1 1/2 cups frozen diced hash brown potatoes (about 6 ounces); 1 green onion, chopped; 3 pieces bacon, cooked, crumbled; Salt and pepper

Recipe information

Yield
Serves 2

Ingredients

1 17-ounce can creamed corn

2 cups milk (do not use lowfat or nonfat)

1 1/2 cups frozen diced hash brown potatoes (about 6 ounces)

1 green onion, chopped

3 pieces bacon, cooked, crumbled

Salt and pepper

Preparation

Combine first 5 ingredients in heavy medium saucepan. Simmer over medium heat until soup is slightly thickened, stirring occasionally. Season with salt and pepper and serve.