Name: Corn on the Cob with Lime-Chive Butter
Yield: Makes 8 servings
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature; 1/3 cup finely chopped fresh chives; 2 teaspoons fresh lime juice; 1 teaspoon finely grated lime peel; 1/2 teaspoon fine sea salt; 1/4 teaspoon Hungarian sweet paprika; Pinch of cayenne pepper; Sugar (optional); 8 ears of corn

Image may contain Plant Food Corn and Vegetable

Corn on the Cob with Lime-Chive ButterTina Rupp

Lime juice, sea salt, and chives come together in a bright-tasting butter for sweet summer corn. What to drink: An oaky California Chardonnay.

Easy Serving: Place the seasoned butter in large sealable container. Add hot drained corn. Seal container and shake until butter melts and coats corn. Transfer buttered corn to bowl.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.