Name: Corned Beef and Carrots with Marmalade-Whiskey Glaze
Prep time: 20 minutes
Cook time: 20 minutes
Total time: 55 minutes (includes roasting time)
Yield: Makes 6 servings
Ingredients: Nonstick vegetable oil spray; 1 cup sweet orange marmalade; 1/2 cup Irish whiskey; 1/8 teaspoon ground nutmeg; 1 tablespoon Dijon mustard plus more for serving; 1 2- to 2 1/4-pound piece lean fully cooked corned beef; 12 carrots, peeled, halved lengthwise; Fresh parsley sprigs

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Corned Beef and Carrots with Marmalade-Whiskey GlazeBrian Leatart

St. Patrick's Day in a flash: A zesty glaze makes corned beef from the supermarket deli your own. The perfect go-with? Wedges of cooked, buttered cabbage, of course.

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