Like the best cutlet you can imagine, with a crisp crust and the added hint of sweetness from the cornflakes, this chicken is quintessentially American.
Recipe information
Total Time
20 min
Yield
Makes 1 serving
Ingredients
Preparation
Step 1
Pound chicken between 2 sheets of plastic wrap to an even 1/2-inch thickness.
Step 2
Whisk together egg and milk in a shallow bowl. Crush cornflakes into another shallow bowl and toss with 1/4 teaspoon each of salt and pepper.
Step 3
Heat oil in a small nonstick skillet over medium heat until hot.
Step 4
Meanwhile, sprinkle chicken with 1/4 teaspoon each of salt and pepper. Dredge in egg mixture, letting excess drip off, then in cornflakes, pressing to help adhere.
Step 5
Fry chicken, turning once, until golden and just cooked through, 5 to 6 minutes total. Drain on paper towels.
Step 6
Serve with: <a></a>smashed potatoes and peas
