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Cornmeal Dumplings

Ingredients

1 cup all-purpose cornmeal
1/2 teaspoon salt
1 small onion, chopped
1 egg
2/3 cup liquid from cooked turnips

Preparation

  1. Mix all ingredients together. Dipping by teaspoonfuls, gently roll batter in the palms of your hands into approximately 1-inch balls; drop into boiling turnip liquid. Make sure each dumpling is completely covered in liquid by shaking the pot gently; do not stir. Boil for about 10 minutes.

Paula Deen's Kitchen Classics
TagsCornmealFlourVegetarianNut FreeDairy FreeEasyQuick5 Ingredients or FewerSimmerCookbooks
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