Skip to main content
Epicurious
Cookbooks

Corny Corn Bread

Recipe information

  • Yield

    serves 8

Ingredients

1 cup self-rising cornmeal
3/4 cup self-rising flour
1/2 cup vegetable oil plus 1/4 cup for skillet
One 8-ounce can cream-style corn
2 eggs
1 cup sour cream
1 cup grated sharp Cheddar cheese
1/2 teaspoon cayenne pepper (optional)

Preparation

  1. Preheat oven to 375 degrees. Mix all ingredients together. Pour into a heated cast-iron skillet that has been well greased with oil. Bake until golden brown, approximately 30 minutes.

Paula Deen's Kitchen Classics
TagsCornbreadBreadSouthernAmericanCornVegetableCornmealFlourCheddarCheeseDairySideSnackNut FreeVegetarianEasyBakingCast Iron SkilletCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Go-To Green Salad
This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Need-More-Fiber Lentil Salad
Because most of us do!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.