Name: Cowboy Flatbread Topped with Arugula Salad and Lemon-Pepper Dressing
Yield: Makes 4 breads (2 servings per bread)
Ingredients: 1 2/3 cups all purpose flour; 1/2 cup yellow cornmeal; 1 teaspoon dried crushed red pepper; 1 teaspoon chopped fresh rosemary; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon ground black pepper; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces; 1/4 cup grated sharp cheddar cheese; 1/4 cup grated Monterey Jack cheese with jalapeños; 2/3 cup water; 1 1/2 tablespoons white wine vinegar; Nonstick vegetable oil spray; Arugula Salad with Lemon-Pepper Dressing

Cornmeal in the dough gives the bread an appealing, slightly crunchy texture.

Recipe information

Yield
Makes 4 breads (2 servings per bread)

Ingredients

1 2/3 cups all purpose flour

1/2 cup yellow cornmeal

1 teaspoon dried crushed red pepper

1 teaspoon chopped fresh rosemary

3/4 teaspoon salt

1/2 teaspoon baking soda

1/2 teaspoon ground black pepper

1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces

1/4 cup grated sharp cheddar cheese

1/4 cup grated Monterey Jack cheese with jalapeños

2/3 cup water

1 1/2 tablespoons white wine vinegar

Nonstick vegetable oil spray

Arugula Salad with Lemon-Pepper Dressing

Preparation

Step 1
Mix first 7 ingredients in bowl. Rub in butter with fingers until mixture resembles coarse meal. Mix in cheeses. Using fork, mix in 2/3 cup water and vinegar until moist dough forms. Cover; chill 1 hour.
Step 2
Preheat oven to 375°F. Gently knead dough on floured surface until smooth, about 10 turns. Divide into 4 pieces. Roll out each piece to 9-inch round. Spray small ovenproof skillet or 8-inch-diameter cake pan with vegetable oil spray. Place 1 dough round into bottom and 1/2 inch up sides of skillet. Bake until light golden, about 20 minutes. Transfer to large baking sheet. Repeat with remaining dough rounds. (Can be made 4 hours ahead. Cover loosely with foil. Rewarm uncovered in 350°F. oven for 5 minutes.) Top with Arugula Salad. Cut into wedges.

TagsFlatbread Bread Cornmeal Flour Cheddar Cheese Dairy Arugula Leafy Greens Vegetable Main Dinner Nut Free Vegetarian Oven Bake Bon Appétit

Recipe information

Ingredients

Preparation

Step 1

Step 2

Recipe notes