This recipe seems complicated, but it’s truly not hard to do, there are just a few steps. The good news is all the work (and mess) can be done well ahead of time. I know lump crabmeat is expensive, but don’t be tempted to use anything else. It’s still cheaper than going out to eat and your date wouldn’t be impressed by mushy crab cakes. If you are lucky enough to have a seafood store near you that carries fresh lump crab, by all means, get it fresh. Otherwise, the canned lump crab is a fine substitute.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.