Skip to main content
Epicurious
Cookbooks

Crackers

Ingredients

Preparation

  1. Not enough

    Step 1

    Toast any kind of bread until dark (i.e., until the bread is brown, not until sunset). Using a knife with a serrated blade, saw the bread in half the hard way, making two full-sized thin slices instead of one regular one. Cut in quarters. Instant (nearly) crackers.

  2. Soggy

    Step 2

    Put soggy crackers on a baking sheet and bake for 2 or 3 minutes at 350°F.

How to Repair Food, Third Edition
TagsCrackerCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like basil chicken stir-fry and “company-worthy” cod.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.