Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes about 3 cups
Ingredients
1/2 cup red-wine vinegar
1/2 cup water
2/3 cup sugar
a 12-ounce bag fresh or frozen cranberries, picked over
a 16-ounce jar sliced pickled beets, drained and quartered
Preparation
Step 1
In a saucepan bring vinegar, water, and sugar to a boil, stirring to dissolve sugar. Add cranberries and simmer, stirring occasionally, about 20 minutes, or until thick. Stir in beets and cool. Relish may be made 4 days ahead and chilled, covered.
Step 2
Serve relish chilled or at room temperature with poultry, beef, or game.
