Cranberry-Apple Crumble PieRomulo Yanes
It's easy to understand why apple crumble pie (sometimes called French apple pie in diners and old cookbooks) is so immensely popular: It packs all the flavor and fragrance of a traditional apple pie underneath a carapace of nutty, buttery, cinnamony crumbs. Adding cranberries to the filling evokes a familiar fall color and provides pleasant tartness to balance the sweetness.
Cooks'notes:
•Dough can be chilled up to 3 days.
•Pie can be made 1 day ahead and kept, loosely covered, at room temperature.
Recipe notes
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