Skip to main content

Cranberry Mojitos

4.7

(15)

Recipe information

  • Yield

    Serves 6

Ingredients

1 bunch fresh mint, trimmed (about 1 cup)
1/2 cup sugar
1 3/4 cups light rum
1 1/4 cups fresh lime juice
3/4 cup frozen cranberry juice cocktail concentrate, thawed
2 10-ounce bottles sparkling water, chilled

Preparation

  1. Step 1

    Using a wooden spoon, mash mint with sugar in bottom of large pitcher. Add rum and lime juice; stir to dissolve sugar.

    Step 2

    Mix in thawed cranberry juice concentrate and water. Mix in 6 cups ice.

Read More
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Like hot honey chicken with peaches and a dirty martini spritz.
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Like carrot farro salad and chicken paella.
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.