Move over, cranberry sauce! This sorbet is an alternate way of bringing that tangy flavor to the table.
Recipe information
Total Time
35 min
Yield
Makes about 3 cups
Ingredients
1/4 vanilla bean
1 (12-ounce) can frozen cranberry juice concentrate
3/4 cup water
Preparation
Scrape seeds from vanilla pod and whisk together with frozen cranberry juice and water. Freeze mixture in an ice-cream maker. Transfer sorbet to an airtight container and freeze to harden.
